Le Cordon Bleu Hospitality & Restaurant Management Program

Have you always wanted to see if you had what it takes to run a restaurant? Then enroll in our restaurant management program area! In the Associate of Occupational Studies Degree Program in Le Cordon Bleu Hospitality & Restaurant Management, we have trained thousands of people in the culinary arts who are currently working for restaurants, spas, hotels, and cruise lines. We believe that our restaurant management program area meets the needs of industry employers by bringing the “front & back of the house” (kitchen and the dining room) together by offering some of the best programs for aspiring restaurateurs. The restaurant management program area includes all facets of managing restaurant facilities through hands-on education.

Students in the restaurant management program area will have the opportunity to examine:

• Practical Management Techniques
• Effective, Professional Communication
• Le Cordon Bleu Cuisine
• Human Resource Management

Upon completion of the intensive culinary training in the Le Cordon Bleu Hospitality & Restaurant Management Program, graduates should be qualified to work in a variety of entry-level positions within this exciting industry. You can be confident that you possess the skills you need to succeed in this competitive field with a prestigious Le Cordon Bleu Diplôme in your portfolio.

Alumni Success Story

Silvana Salcido Esparza, 1996 Scottsdale Culinary Institute Alumnus -- Owner/Executive Chef of Barrio Café in Phoenix

Chef Salcido Esparza has received the Best of Phoenix Award ’03 and was inducted into the Arizona Culinary Hall of Fame as Chef Extraordinaire 2004.

Our Le Cordon Bleu Hospitality & Restaurant Management Program is the key to your future – don’t wait to pursue the career you’ve always wanted!

Interested in pursuing a restaurant management program area? Contact us now for more information.

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