Executive Chef Jon-Paul Recipes
2 Tone Potato Pancakes with Crème Fraiche and Green Onions
Chipotle Rubbed Flat Iron Steak with Corn and Tomato Salad
Cracked Wheat Salad with Shrimp and Tomatoes
Moroccan Couscous and Chicken Salad
My New Favorite Grilled Shrimp Recipe
ROAST STUFFED LOIN OF PORK WITH PAN REDUCTION
Zabaglione with Summer Berries
Chef Karen Kleinknecht Recipes
Sun-Dried Tomato Tapenade Served on Polenta Triangles
Chef D. A. Reid
Chef Ben Groeger
Chef Garry Waldie
Chef Willis Getchell
Caramelized Apple Upside-Down Cake
Green Bean, Hazelnut, & Mint Salad with Lemon Dressing
Grilled Halibut with Roast Tomato Vinaigrette
Heirloom Tomato Uncooked Pasta Sauce
Louisiana Bistro Shrimp and Pasta
Pan Seared Salmon with Mustard Beurre Blanc Sauce
Pan Seared Scallops with Truffled Arugula and Angel-Hair Pasta
Spicy Grilled Duck and Couscous Salad
Stir Fry Shrimp with Green Beans and Black Bean Sauce
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8100 East Camelback Road, Suite 1001
Scottsdale, AZ 85251
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